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Author: Charlene Rooke

Charlene Rooke is a Canadian drinks journalist, consultant and educator as well as a travel, food, business and lifestyle writer. She is a WSET Spirits Educator Certified in Spirits and WSET Certified in Wine, an SWE Certified Specialist of Spirits, an SMWS educator and an artisan distiller trained at Moonshine University in Louisville, KY. She is the lead judge of the Canadian Artisan Spirits Competition and an expert on Canadian small-batch spirits who leads distillery tours and guides spirits tastings in Vancouver, Canada. A former editor at many Canadian publications and former creative lead at three content agencies, she is currently the Drinks Editor for Food & Drink, the in-store magazine of the Liquor Control Board of Ontario.
  • cocktails

A Negroni Tour of Vancouver

  • by Charlene Rooke
  • Posted on August 15, 2018March 22, 2020

One Negroni, two Negroni, three Negroni… floor. Where to find the best versions of the…

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  • travel

Experiencing Vallea Lumina

  • by Charlene Rooke
  • Posted on July 14, 2018May 1, 2020

I gave BCLiving readers tips on how to experience Whistler’s thrilling outdoor storytelling forest-walk adventure,…

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  • cocktails

Bartender in a Bottle

  • by Charlene Rooke
  • Posted on July 2, 2018March 22, 2020

Raise a glass to the supporting cast of B.C.’s cocktail scene: local craft syrups, sodas,…

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  • food

Why the Yukon’s Culinary Scene is Hot

  • by Charlene Rooke
  • Posted on June 14, 2018May 1, 2020

I attended an indigenous fire feast that’s a signature event of the Yukon Culinary Festival,…

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  • wine

Summer Sampling

  • by Charlene Rooke
  • Posted on June 1, 2018March 22, 2020

Trade your favourite bottle of wine for something similar but new and different this summer.

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  • spirits

Vodka: Going With the Grain

  • by Charlene Rooke
  • Posted on June 1, 2018March 22, 2020

Knowing the base material of your favourite vodkas can help you make great cocktails.

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  • spirits

Farm to Flask

  • by Charlene Rooke
  • Posted on May 22, 2018March 22, 2020

Artisan distilling has started a conversation about the terroir of spirits. Can you really taste…

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  • spirits

A Taste for Tequila

  • by Charlene Rooke
  • Posted on May 21, 2018September 10, 2020

A 101-style primer from Food & Drink on how it’s made, how to sip and…

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  • food

The Science Behind Crafting the Perfect Meal

  • by Charlene Rooke
  • Posted on May 1, 2018May 1, 2020

I took a deep dive in to the multi-sensory aspects of eating with Gastrophysics author…

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  • cocktails

Business in the Front, Party in the Back

  • by Charlene Rooke
  • Posted on April 3, 2018March 22, 2020

Distillery tasting rooms are some of the hottest cocktail bars in B.C. Here are a…

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  • spirits

To the Bitter End

  • by Charlene Rooke
  • Posted on March 21, 2018March 22, 2020

B.C. distilleries reinventing amari.

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  • spirits

Getting Into the Spirit

  • by Charlene Rooke
  • Posted on March 20, 2018March 22, 2020

Canada’s craft distilleries are producing terroir spirits with regional ingredients and local flair.

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