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Author: Charlene Rooke

Charlene Rooke is a Canadian drinks journalist, consultant and educator as well as a travel, food, business and lifestyle writer. She is a WSET Spirits Educator Certified in Spirits and WSET Certified in Wine, an SWE Certified Specialist of Spirits, an SMWS educator and an artisan distiller trained at Moonshine University in Louisville, KY. She is the lead judge of the Canadian Artisan Spirits Competition and an expert on Canadian small-batch spirits who leads distillery tours and guides spirits tastings in Vancouver, Canada. A former editor at many Canadian publications and former creative lead at three content agencies, she is currently the Drinks Editor for Food & Drink, the in-store magazine of the Liquor Control Board of Ontario.
  • wine

Natural Selection

  • by Charlene Rooke
  • Posted on March 1, 2019March 22, 2020

Organically farmed, low-intervention wines are good for the land and for consumers. But do natural…

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  • travel

Dine and Learn with the Talking Trees Tour

  • by Charlene Rooke
  • Posted on February 15, 2019May 1, 2020

I took a day-trip with First Nations-owned Talaysay Tours to explore the indigenous plants of…

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  • spirits

The Macallan 72: Better With Age

  • by Charlene Rooke
  • Posted on February 2, 2019March 22, 2020

An extremely rare WWII-era Scotch goes for sale in B.C. selling for $74,000.

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  • cocktails

Bitter is Better

  • by Charlene Rooke
  • Posted on January 11, 2019March 22, 2020

Cocktail bitters are a bartender’s salt and pepper. Here’s our guide to B.C.’s best brands…

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  • wine

Winter Whites

  • by Charlene Rooke
  • Posted on December 1, 2018March 22, 2020

White wines have a much-deserved place alongside hearty roasted, braised and spicy winter foods.

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  • spirits

A B.C.-only Maker's Mark

  • by Charlene Rooke
  • Posted on December 1, 2018March 22, 2020

B.C. is one of the first markets to get a Maker’s Mark Private Select custom…

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  • spirits

It All Comes Out in the Wash

  • by Charlene Rooke
  • Posted on November 26, 2018March 22, 2020

Meet some of B.C.’s brewery-distillery hybrids, and find out what their challenges and advantages are.

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  • travel

Montreal’s Top Dining Neighbourhoods

  • by Charlene Rooke
  • Posted on November 6, 2018May 1, 2020

From cheap-chic neighbourhood wine bars to a Michelin-starred-chef boite, I went to all the best…

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  • travel

How Napa Got Its Groove Back

  • by Charlene Rooke
  • Posted on November 5, 2018May 1, 2020

A year after wildfires threatened California’s wine paradise, I attended Premiere Napa Valley for Sotheby’s…

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  • spirited people

Independent Spirit

  • by Charlene Rooke
  • Posted on October 22, 2018March 22, 2020

George Grant, sixth-generation family member at the Glenfarclas Scotch distillery, talks about family, tradition and…

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  • spirited people

The Distillery School

  • by Charlene Rooke
  • Posted on October 9, 2018March 22, 2020

A North Vancouver distillery school offers a course in bootstrapping a small business.

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  • spirits

A Chronicle of Canadian Whisky

  • by Charlene Rooke
  • Posted on October 2, 2018March 22, 2020

An advance sip of Canadian Club Chronicles 41, the second in a series of ultra-aged…

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