This article for Flavour Report explores how spirits pros with synesthesia (a type of crossing…
My annual round-up for the LCBO’s Food & Drink magazine gathers the latest trending intel…
Paired with decadent tropical-inflected desserts, and presented in approachable signature serves, these rums help welcome…
Embrace these sustainable spirits from do-good companies, just in time for Earth Day 2026, in…
For the new magazine Flavour Report, I wrote about Japanese gins and their unique regional,…
My predictions for the new year in drinks, from the Holiday edition of BC Liquor…
My article for BC Liquor Stores Taste magazine rounds up tips and bottles for a…
Rich, dark flavours of the season meets raisins, figs, dates, cranberries and more to make…
Putting together a memorable host gift can be as simple as wrapping up a bottle…
Two holiday treats, paired by flavour profile: check out these Scotch bottlings with Food &…
Independent bottler Bira! Rum releases rare, global sugar-cane spirits. I profile its founder in this…
Re-create the hot listening bar trend at home, with this Food & Drink story including…
Distill. 