I took a deep dive in to the multi-sensory aspects of eating with Gastrophysics author…
Author: Charlene Rooke
Charlene Rooke is a Canadian drinks journalist, consultant and educator as well as a travel, food, business and lifestyle writer. She is a WSET Spirits Educator Certified in Spirits and WSET Certified in Wine, an SWE Certified Specialist of Spirits, an SMWS educator and an artisan distiller trained at Moonshine University in Louisville, KY. She is the lead judge of the Canadian Artisan Spirits Competition and an expert on Canadian small-batch spirits who leads distillery tours and guides spirits tastings in Vancouver, Canada. A former editor at many Canadian publications and former creative lead at three content agencies, she is currently the Drinks Editor for Food & Drink, the in-store magazine of the Liquor Control Board of Ontario.
Distillery tasting rooms are some of the hottest cocktail bars in B.C. Here are a…
Canada’s craft distilleries are producing terroir spirits with regional ingredients and local flair.
From a completely new Chilean mountain spirit to Soderbergh’s Singani 63, the world has never…
For International Women’s Day, meet six women spirits masters who are changing the way we…
Trailblazers, innovators and pioneers in B.C.’s craft single malt whisky scene.
This tiny, perfect and remote inn is a sustainability case study, social enterprise and world-class…
For Food & Drink, easy upgrades to classic cocktails that give new reasons to create…
New-generation bottlings of hybrid, flavoured and newfangled whisky.
