For Sotheby’s Canada Insight: The Art of Living Roots issue, I journeyed to the town…
Category: spirits
I looked into the future to predict coming Canadian trends in wine, spirits, beer and…
For The Alchemist I explored how craft spirits distillers are highlighting savoury flavours like mushroom,…
I get asked all the time for recommended bottles on a well-stocked home bar. Here…
White, rosé and red wines can all be spicy: spice may come from the grape…
Rum harnesses the warm-weather spirit of Caribbean and tropical countries where it’s made. In this…
Tasting all the NON-tequila agave and other spirits/liqueurs on a recent trip to Mexico for…
Embrace everything from elederflower, artichoke, seaweed, cucumber to herbs and spices in a spring crop…
Spirit and cocktail hybrids, mash-ups and collaborations are some of the most exciting new areas…
Inspired by the Espresso Martini renaissance, I took a closer look at so-called special coffees—straight…
Distill. 