Put down the wine glass! It turns out that whisky/whiskey pairs great with meat, cheese…
Category: spirits
Aperitivo, digestivo, amaro … palates and cocktails are turning more bitter, and here’s what to…
My fall article in BC Liquor Stores TASTE magazine finds cozy, spicy flavours in British…
What are the hot spirits and cocktails, wines and beers — the ultimate drinks of…
I made some new Squirrel Friendz, with the founders of Canada’s first 2SLGBTQIA+ vodka brand.…
On the 90th anniversary of the founding of Nikka Whisky by Masataka Taketsuru, I retraced…
My drinking safari for the Alchemist of global cocktail capitals continues with a foray through…
Agave spirits are more popular than ever, and my Spring 2024 Food & Drink tequila…
What to drink when you’re not drinking: here are some ideas from The Alchemist for…
From Scotch-tails in an elite mountain library lair to sipping in a vault in Richmond,…
For the winter issue of the BC Liquor Stores magazine TASTE I rounded up some…
Distill. 