On the 90th anniversary of the founding of Nikka Whisky by Masataka Taketsuru, I retraced…
Category: spirits
My drinking safari for the Alchemist of global cocktail capitals continues with a foray through…
Agave spirits are more popular than ever, and my Spring 2024 Food & Drink tequila…
What to drink when you’re not drinking: here are some ideas from The Alchemist for…
From Scotch-tails in an elite mountain library lair to sipping in a vault in Richmond,…
For the winter issue of the BC Liquor Stores magazine TASTE I rounded up some…
For Sotheby’s Canada Insight: The Art of Living Roots issue, I journeyed to the town…
I looked into the future to predict coming Canadian trends in wine, spirits, beer and…
For The Alchemist I explored how craft spirits distillers are highlighting savoury flavours like mushroom,…
I get asked all the time for recommended bottles on a well-stocked home bar. Here…
White, rosé and red wines can all be spicy: spice may come from the grape…
Distill. 