Agave spirits are more popular than ever, and my Spring 2024 Food & Drink tequila…
Category: spirits
What to drink when you’re not drinking: here are some ideas from The Alchemist for…
From Scotch-tails in an elite mountain library lair to sipping in a vault in Richmond,…
For the winter issue of the BC Liquor Stores magazine TASTE I rounded up some…
For Sotheby’s Canada Insight: The Art of Living Roots issue, I journeyed to the town…
I looked into the future to predict coming Canadian trends in wine, spirits, beer and…
For The Alchemist I explored how craft spirits distillers are highlighting savoury flavours like mushroom,…
I get asked all the time for recommended bottles on a well-stocked home bar. Here…
White, rosé and red wines can all be spicy: spice may come from the grape…
Rum harnesses the warm-weather spirit of Caribbean and tropical countries where it’s made. In this…
Tasting all the NON-tequila agave and other spirits/liqueurs on a recent trip to Mexico for…
Embrace everything from elederflower, artichoke, seaweed, cucumber to herbs and spices in a spring crop…
Distill. 