Rich, dark flavours of the season meets raisins, figs, dates, cranberries and more to make…
Putting together a memorable host gift can be as simple as wrapping up a bottle…
Two holiday treats, paired by flavour profile: check out these Scotch bottlings with Food &…
Independent bottler Bira! Rum releases rare, global sugar-cane spirits. I profile its founder in this…
Re-create the hot listening bar trend at home, with this Food & Drink story including…
I loved collaborating with chef Jesse Vallins on this Food & Drink spread of perfect…
I was thrilled to run a Q&A with the genius creator of Bearface Canadian Whisky,…
I rounded up some cozy, fall-friendly options for post-prandial sippers in the autumn issue of…
While Canadians are focused on buying domestic/local alcohol, I profiled some BC spirits bottlings available…
In the debut issue of Flavour Report I wrote about some old friends, the award-winning…
What makes 25-year-old Scotch whisky, Port and red wine special and worthy of investment and…
Distill. 