For the new magazine Flavour Report, I wrote about Japanese gins and their unique regional,…
My predictions for the new year in drinks, from the Holiday edition of BC Liquor…
My article for BC Liquor Stores Taste magazine rounds up tips and bottles for a…
Rich, dark flavours of the season meets raisins, figs, dates, cranberries and more to make…
Putting together a memorable host gift can be as simple as wrapping up a bottle…
Two holiday treats, paired by flavour profile: check out these Scotch bottlings with Food &…
Independent bottler Bira! Rum releases rare, global sugar-cane spirits. I profile its founder in this…
Re-create the hot listening bar trend at home, with this Food & Drink story including…
I loved collaborating with chef Jesse Vallins on this Food & Drink spread of perfect…
I was thrilled to run a Q&A with the genius creator of Bearface Canadian Whisky,…
I rounded up some cozy, fall-friendly options for post-prandial sippers in the autumn issue of…
Distill. 