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Author: Charlene Rooke

Charlene Rooke is a Canadian drinks journalist, consultant and educator as well as a travel, food, business and lifestyle writer. She is a WSET Spirits Educator Certified in Spirits and WSET Certified in Wine, an SWE Certified Specialist of Spirits, an SMWS educator and an artisan distiller trained at Moonshine University in Louisville, KY. She is the lead judge of the Canadian Artisan Spirits Competition and an expert on Canadian small-batch spirits who leads distillery tours and guides spirits tastings in Vancouver, Canada. A former editor at many Canadian publications and former creative lead at three content agencies, she is currently the Drinks Editor for Food & Drink, the in-store magazine of the Liquor Control Board of Ontario.
  • wine

Warm Receptions

  • by Charlene Rooke
  • Posted on June 29, 2022August 31, 2022

Wine makes a terrific summer gift, not just for weddings but for showers, graduations, parties…

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  • pairings

Supersized!

  • by Charlene Rooke
  • Posted on June 29, 2022August 31, 2022

For this fun LCBO Food & Drink story I collaborated with Food Network Canada star…

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  • cocktails

Where to Drink: New York

  • by Charlene Rooke
  • Posted on June 15, 2022August 31, 2022

New York is not only home to North America’s Next Bar (here I am at…

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  • cocktails

Where to Drink: Mexico City

  • by Charlene Rooke
  • Posted on June 14, 2022August 31, 2022

Surging as a culinary and bar capital, CDMX has several of the World’s and North…

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  • cocktails

Where to Drink: Palm Springs

  • by Charlene Rooke
  • Posted on June 13, 2022August 31, 2022

I spent the winter in the Coachella Valley, and landed at a few watering holes…

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  • cocktails

Where to Drink: London

  • by Charlene Rooke
  • Posted on June 12, 2022October 20, 2022

As the Academy Chair, Canada West, I visited London to attend The World’s 50 Best…

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  • spirits

Rum + Tropical Flavours

  • by Charlene Rooke
  • Posted on May 19, 2022June 28, 2022

Rum harnesses the warm-weather spirit of Caribbean and tropical countries where it’s made. In this…

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  • spirits

Distilled in Mexico

  • by Charlene Rooke
  • Posted on April 20, 2022April 20, 2022

Tasting all the NON-tequila agave and other spirits/liqueurs on a recent trip to Mexico for…

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  • cocktails

Cheers to Balanced Drinking

  • by Charlene Rooke
  • Posted on March 28, 2022June 28, 2022

In my drinks column for the RTOERO’s magazine Renaissance, I often mention wellness-promoting products, from…

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  • spirits

Botanical Spirits: A Field of Flavours

  • by Charlene Rooke
  • Posted on March 6, 2022March 31, 2022

Embrace everything from elederflower, artichoke, seaweed, cucumber to herbs and spices in a spring crop…

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  • spirits

Blending the Rules: Mash-up Drinks

  • by Charlene Rooke
  • Posted on March 2, 2022March 31, 2022

Spirit and cocktail hybrids, mash-ups and collaborations are some of the most exciting new areas…

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  • spirits

Mad for Maple

  • by Charlene Rooke
  • Posted on March 2, 2022March 31, 2022

A sure sign of spring in Ontario is the sap running in maple bushes. Mix…

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