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Author: Charlene Rooke

Charlene Rooke is a Canadian drinks journalist, consultant and educator as well as a travel, food, business and lifestyle writer. She is a WSET Spirits Educator Certified in Spirits and WSET Certified in Wine, an SWE Certified Specialist of Spirits, an SMWS educator and an artisan distiller trained at Moonshine University in Louisville, KY. She is the lead judge of the Canadian Artisan Spirits Competition and an expert on Canadian small-batch spirits who leads distillery tours and guides spirits tastings in Vancouver, Canada. A former editor at many Canadian publications and former creative lead at three content agencies, she is currently the Drinks Editor for Food & Drink, the in-store magazine of the Liquor Control Board of Ontario.
  • spirited people

In Good Company: Ontarians Doing Good

  • by Charlene Rooke
  • Posted on September 4, 2023December 1, 2023

In the LCBO Food & Drink 30th anniversary issue, I highlighted Ontario drinks-industry professionals —…

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  • spirits

Tequila: Considering quality and sustainability

  • by Charlene Rooke
  • Posted on September 1, 2023December 1, 2023

For Sotheby’s Canada Insight: The Art of Living Roots issue, I journeyed to the town…

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  • cocktails

Sips to Savour: Savoury Cocktails

  • by Charlene Rooke
  • Posted on September 1, 2023December 1, 2023

Exploring the savoury/food-inspired cocktails trend in the Autumn 2023 issue of LCBO Food & Drink,…

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  • food

Future Interests: What’s Coming in Drinks

  • by Charlene Rooke
  • Posted on September 1, 2023December 1, 2023

I looked into the future to predict coming Canadian trends in wine, spirits, beer and…

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  • spirits

Funky Town: Craft Spirits With Umami

  • by Charlene Rooke
  • Posted on July 20, 2023December 1, 2023

For The Alchemist I explored how craft spirits distillers are highlighting savoury flavours like mushroom,…

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  • cocktails

Where to Drink: Portland

  • by Charlene Rooke
  • Posted on July 17, 2023December 1, 2023

In my ongoing series on hot cocktail spots, I rounded up the freshest crop of…

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  • cocktails

Chilled Out: Slush Cocktails

  • by Charlene Rooke
  • Posted on July 5, 2023

This summer, turn after-dinner coffee, tea and other hot drinks into icy, spiked (or not!)…

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  • cocktails

Pitcher This: Big-batch Cocktails

  • by Charlene Rooke
  • Posted on July 5, 2023July 5, 2023

Big-batch summery drinks to chill with when the weather is hot: this article with easy,…

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  • cocktails

Rosé Revamp: Pink Wine Cocktails

  • by Charlene Rooke
  • Posted on June 11, 2023July 11, 2023

In my article for the Summer 2023 edition of BC Liquor Stores’ Taste magazine, I…

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  • craft

Ontario Craft Gin Trail

  • by Charlene Rooke
  • Posted on May 24, 2023July 5, 2023

Touring southwest Ontario to discover the artisan distilleries that have banded together to create a…

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  • cocktails

Botanist Bar Puts Vancouver on the Map

  • by Charlene Rooke
  • Posted on May 5, 2023July 5, 2023

My coverage of North America’s 50 Best Bars 2023 for The Alchemist.

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  • cocktails

Spring Drinks Forecast

  • by Charlene Rooke
  • Posted on March 28, 2023

Which are the lasting cocktail and drink trends … and which are fun fads that…

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