From Scotch-tails in an elite mountain library lair to sipping in a vault in Richmond,…
Author: Charlene Rooke
For the winter issue of the BC Liquor Stores magazine TASTE I rounded up some…
Chicken soup (cocktail) for the soul, anyone? I experimented with chicken broth, Tom Yum soup,…
What on earth is a Blackbird cocktail, and why do insiders all over Toronto and…
Using staves, chips and mini-barrels to create delicious new oak-aged versions of classic cocktails like…
In Vitis BC I spotlighted B.C.’s first non-alcoholic wine from the Okanagan, ONES.
In my series of bar-hopping guides for The Alchemist, I rounded up some of-the-moment Toronto…
In The Globe and Mail I recounted a summer trip to Italy with a tour…
In the LCBO Food & Drink 30th anniversary issue, I highlighted Ontario drinks-industry professionals —…
For Sotheby’s Canada Insight: The Art of Living Roots issue, I journeyed to the town…
Exploring the savoury/food-inspired cocktails trend in the Autumn 2023 issue of LCBO Food & Drink,…
I looked into the future to predict coming Canadian trends in wine, spirits, beer and…
