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Author: Charlene Rooke

Charlene Rooke is a Canadian drinks journalist, consultant and educator as well as a travel, food, business and lifestyle writer. She is a WSET Spirits Educator Certified in Spirits and WSET Certified in Wine, an SWE Certified Specialist of Spirits, an SMWS educator and an artisan distiller trained at Moonshine University in Louisville, KY. She is the lead judge of the Canadian Artisan Spirits Competition and an expert on Canadian small-batch spirits who leads distillery tours and guides spirits tastings in Vancouver, Canada. A former editor at many Canadian publications and former creative lead at three content agencies, she is currently the Drinks Editor for Food & Drink, the in-store magazine of the Liquor Control Board of Ontario.
  • cocktails

The Blackbird: Bartender Handshake Drinks

  • by Charlene Rooke
  • Posted on November 28, 2023December 1, 2023

What on earth is a Blackbird cocktail, and why do insiders all over Toronto and…

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  • cocktails

Wood Working: Wood-aging Cocktails

  • by Charlene Rooke
  • Posted on November 23, 2023December 1, 2023

Using staves, chips and mini-barrels to create delicious new oak-aged versions of classic cocktails like…

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  • wine

Plus ONES: New B.C. Non-alc Wine

  • by Charlene Rooke
  • Posted on October 23, 2023December 1, 2023

In Vitis BC I spotlighted B.C.’s first non-alcoholic wine from the Okanagan, ONES.

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  • cocktails

Where to Drink: Toronto

  • by Charlene Rooke
  • Posted on October 23, 2023December 1, 2023

In my series of bar-hopping guides for The Alchemist, I rounded up some of-the-moment Toronto…

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  • travel

Booze-free Dolce Vita: Sober-Curious Italy

  • by Charlene Rooke
  • Posted on October 11, 2023December 1, 2023

In The Globe and Mail I recounted a summer trip to Italy with a tour…

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  • spirited people

In Good Company: Ontarians Doing Good

  • by Charlene Rooke
  • Posted on September 4, 2023December 1, 2023

In the LCBO Food & Drink 30th anniversary issue, I highlighted Ontario drinks-industry professionals —…

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  • spirits

Tequila: Considering quality and sustainability

  • by Charlene Rooke
  • Posted on September 1, 2023December 1, 2023

For Sotheby’s Canada Insight: The Art of Living Roots issue, I journeyed to the town…

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  • cocktails

Sips to Savour: Savoury Cocktails

  • by Charlene Rooke
  • Posted on September 1, 2023December 1, 2023

Exploring the savoury/food-inspired cocktails trend in the Autumn 2023 issue of LCBO Food & Drink,…

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  • food

Future Interests: What’s Coming in Drinks

  • by Charlene Rooke
  • Posted on September 1, 2023December 1, 2023

I looked into the future to predict coming Canadian trends in wine, spirits, beer and…

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  • spirits

Funky Town: Craft Spirits With Umami

  • by Charlene Rooke
  • Posted on July 20, 2023December 1, 2023

For The Alchemist I explored how craft spirits distillers are highlighting savoury flavours like mushroom,…

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  • cocktails

Where to Drink: Portland

  • by Charlene Rooke
  • Posted on July 17, 2023December 1, 2023

In my ongoing series on hot cocktail spots, I rounded up the freshest crop of…

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  • cocktails

Chilled Out: Slush Cocktails

  • by Charlene Rooke
  • Posted on July 5, 2023

This summer, turn after-dinner coffee, tea and other hot drinks into icy, spiked (or not!)…

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