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Author: Charlene Rooke

Charlene Rooke is a Canadian drinks journalist, consultant and educator as well as a travel, food, business and lifestyle writer. She is a WSET Spirits Educator Certified in Spirits and WSET Certified in Wine, an SWE Certified Specialist of Spirits, an SMWS educator and an artisan distiller trained at Moonshine University in Louisville, KY. She is the lead judge of the Canadian Artisan Spirits Competition and an expert on Canadian small-batch spirits who leads distillery tours and guides spirits tastings in Vancouver, Canada. A former editor at many Canadian publications and former creative lead at three content agencies, she is currently the Drinks Editor for Food & Drink, the in-store magazine of the Liquor Control Board of Ontario.
  • cocktails

Beer Tales: 18 Beer Cocktails

  • by Charlene Rooke
  • Posted on July 1, 2019October 14, 2020

18 ways to make a delicious cocktails from a beer, using a back-bar full of…

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  • travel

What to Eat, Drink and Do on the Sunshine Coast

  • by Charlene Rooke
  • Posted on June 27, 2019May 1, 2020

From Gibsons up to Pender Harbour, where to stop and sip, taste and see the…

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  • wine

Playing to the Crowd

  • by Charlene Rooke
  • Posted on June 20, 2019March 22, 2020

Crowd-pleasing wines, cocktails, non-alcoholic drinks and entertaining tips for summer.

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  • wine

Salad Days

  • by Charlene Rooke
  • Posted on June 1, 2019March 22, 2020

Make summer salads a meal with the right salad-wine pairing.

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  • wine

Rioja Revisited

  • by Charlene Rooke
  • Posted on June 1, 2019March 22, 2020

In Rioja, two women are reinventing one of the region’s oldest wineries.

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  • spirits

How to Spend $10,000 on Scotch

  • by Charlene Rooke
  • Posted on May 31, 2019March 22, 2020

Bottles to line your bar with the world’s best single malt—on almost any budget.

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  • spirited people

Welsh and World Whiskies

  • by Charlene Rooke
  • Posted on May 19, 2019March 22, 2020

Whisky Bible author Jim Murray talks about the only modern whisky produced in Wales.

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  • spirits

A Barrel of Fun

  • by Charlene Rooke
  • Posted on May 17, 2019March 22, 2020

Private-cask whisky sales are a “futures” investment in B.C.’s small-batch distillers. Here’s how and why…

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  • wine

Canada's First 100-Point Table Wine

  • by Charlene Rooke
  • Posted on May 13, 2019March 22, 2020

How the Okanagan’s CheckMate Artisanal Winery bottled the perfect chardonnay.

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  • cocktails

The New Ice Age

  • by Charlene Rooke
  • Posted on May 3, 2019March 22, 2020

Oversize cubes, spheres, sticks, flakes and pebbles: It’s not just frozen water anymore—artisanal ice is…

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  • spirits

The New Faces of Canadian Whisky

  • by Charlene Rooke
  • Posted on April 30, 2019March 22, 2020

From a Bearface success to a doctor of distilling, here are the people and brands…

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  • travel

Sherry, Shopping and Tapas: An Insider’s Guide to Spain

  • by Charlene Rooke
  • Posted on March 12, 2019May 1, 2020

For The Globe and Mail travel section, a member of the renowned Osborne sherry, wine…

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