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Author: Charlene Rooke

Charlene Rooke is a Canadian drinks journalist, consultant and educator as well as a travel, food, business and lifestyle writer. She is a WSET Spirits Educator Certified in Spirits and WSET Certified in Wine, an SWE Certified Specialist of Spirits, an SMWS educator and an artisan distiller trained at Moonshine University in Louisville, KY. She is the lead judge of the Canadian Artisan Spirits Competition and an expert on Canadian small-batch spirits who leads distillery tours and guides spirits tastings in Vancouver, Canada. A former editor at many Canadian publications and former creative lead at three content agencies, she is currently the Drinks Editor for Food & Drink, the in-store magazine of the Liquor Control Board of Ontario.
  • spirits

A Barrel of Fun

  • by Charlene Rooke
  • Posted on May 17, 2019March 22, 2020

Private-cask whisky sales are a “futures” investment in B.C.’s small-batch distillers. Here’s how and why…

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  • wine

Canada's First 100-Point Table Wine

  • by Charlene Rooke
  • Posted on May 13, 2019March 22, 2020

How the Okanagan’s CheckMate Artisanal Winery bottled the perfect chardonnay.

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  • cocktails

The New Ice Age

  • by Charlene Rooke
  • Posted on May 3, 2019March 22, 2020

Oversize cubes, spheres, sticks, flakes and pebbles: It’s not just frozen water anymore—artisanal ice is…

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  • spirits

The New Faces of Canadian Whisky

  • by Charlene Rooke
  • Posted on April 30, 2019March 22, 2020

From a Bearface success to a doctor of distilling, here are the people and brands…

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  • travel

Sherry, Shopping and Tapas: An Insider’s Guide to Spain

  • by Charlene Rooke
  • Posted on March 12, 2019May 1, 2020

For The Globe and Mail travel section, a member of the renowned Osborne sherry, wine…

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  • wine

Natural Selection

  • by Charlene Rooke
  • Posted on March 1, 2019March 22, 2020

Organically farmed, low-intervention wines are good for the land and for consumers. But do natural…

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  • travel

Dine and Learn with the Talking Trees Tour

  • by Charlene Rooke
  • Posted on February 15, 2019May 1, 2020

I took a day-trip with First Nations-owned Talaysay Tours to explore the indigenous plants of…

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  • spirits

The Macallan 72: Better With Age

  • by Charlene Rooke
  • Posted on February 2, 2019March 22, 2020

An extremely rare WWII-era Scotch goes for sale in B.C. selling for $74,000.

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  • cocktails

Bitter is Better

  • by Charlene Rooke
  • Posted on January 11, 2019March 22, 2020

Cocktail bitters are a bartender’s salt and pepper. Here’s our guide to B.C.’s best brands…

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  • wine

Winter Whites

  • by Charlene Rooke
  • Posted on December 1, 2018March 22, 2020

White wines have a much-deserved place alongside hearty roasted, braised and spicy winter foods.

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  • spirits

A B.C.-only Maker's Mark

  • by Charlene Rooke
  • Posted on December 1, 2018March 22, 2020

B.C. is one of the first markets to get a Maker’s Mark Private Select custom…

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  • spirits

It All Comes Out in the Wash

  • by Charlene Rooke
  • Posted on November 26, 2018March 22, 2020

Meet some of B.C.’s brewery-distillery hybrids, and find out what their challenges and advantages are.

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