How former CPA Blair Wilson of Forbidden Distilling in Kelowna turned an ill-fated orchard purchase…
Author: Charlene Rooke
Charlene Rooke is a Canadian drinks journalist, consultant and educator as well as a travel, food, business and lifestyle writer. She is a WSET Spirits Educator Certified in Spirits and WSET Certified in Wine, an SWE Certified Specialist of Spirits, an SMWS educator and an artisan distiller trained at Moonshine University in Louisville, KY. She is the lead judge of the Canadian Artisan Spirits Competition and an expert on Canadian small-batch spirits who leads distillery tours and guides spirits tastings in Vancouver, Canada. A former editor at many Canadian publications and former creative lead at three content agencies, she is currently the Drinks Editor for Food & Drink, the in-store magazine of the Liquor Control Board of Ontario.
Where B.C. was once a major barrel producer, finding casks is a challenge for craft…
The spirit that supposedly drove a generation of French artists mad is back: B.C. distillers…
Take your interest in wine, beer or spirits to the next level with these courses…
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18 ways to make a delicious cocktails from a beer, using a back-bar full of…
From Gibsons up to Pender Harbour, where to stop and sip, taste and see the…
Crowd-pleasing wines, cocktails, non-alcoholic drinks and entertaining tips for summer.
Bottles to line your bar with the world’s best single malt—on almost any budget.
Whisky Bible author Jim Murray talks about the only modern whisky produced in Wales.
