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Category: spirits

  • spirits

Spirit of Wine Country

  • by Charlene Rooke
  • Posted on August 31, 2018March 22, 2020

The South Okanagan distillery trail is a fruitful playground for spirits makers to innovate and…

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  • spirits

Vodka: Going With the Grain

  • by Charlene Rooke
  • Posted on June 1, 2018March 22, 2020

Knowing the base material of your favourite vodkas can help you make great cocktails.

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  • spirits

Farm to Flask

  • by Charlene Rooke
  • Posted on May 22, 2018March 22, 2020

Artisan distilling has started a conversation about the terroir of spirits. Can you really taste…

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  • spirits

A Taste for Tequila

  • by Charlene Rooke
  • Posted on May 21, 2018September 10, 2020

A 101-style primer from Food & Drink on how it’s made, how to sip and…

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  • spirits

To the Bitter End

  • by Charlene Rooke
  • Posted on March 21, 2018March 22, 2020

B.C. distilleries reinventing amari.

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  • spirits

Getting Into the Spirit

  • by Charlene Rooke
  • Posted on March 20, 2018March 22, 2020

Canada’s craft distilleries are producing terroir spirits with regional ingredients and local flair.

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  • spirits

Spirits Evolution

  • by Charlene Rooke
  • Posted on March 20, 2018March 22, 2020

From a completely new Chilean mountain spirit to Soderbergh’s Singani 63, the world has never…

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  • spirits

The Rise of B.C. Single Malt

  • by Charlene Rooke
  • Posted on January 7, 2018March 22, 2020

Trailblazers, innovators and pioneers in B.C.’s craft single malt whisky scene.

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  • spirits

Holiday Remix

  • by Charlene Rooke
  • Posted on December 11, 2017September 11, 2020

For Food & Drink, easy upgrades to classic cocktails that give new reasons to create…

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  • spirits

Whisky's Fresh New Face

  • by Charlene Rooke
  • Posted on September 1, 2017March 22, 2020

New-generation bottlings of hybrid, flavoured and newfangled whisky.

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  • spirits

Gifted Hosting: Grey Goose

  • by Charlene Rooke
  • Posted on December 1, 2014March 23, 2020

These two holiday publications, edited for Grey Goose Vodka while I was Content Director of…

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  • spirits

For Peat's Sake

  • by Charlene Rooke
  • Posted on May 1, 2012March 23, 2020

Most of us love peat for the smoky, vegetal tang it gives to some Scotch.…

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