I was thrilled to run a Q&A with the genius creator of Bearface Canadian Whisky,…
Category: spirited people
In the debut issue of Flavour Report I wrote about some old friends, the award-winning…
What makes 25-year-old Scotch whisky, Port and red wine special and worthy of investment and…
I wrote about this BC organization educating about gender-based harassment and violence in the hospitality…
I made some new Squirrel Friendz, with the founders of Canada’s first 2SLGBTQIA+ vodka brand.…
In the LCBO Food & Drink 30th anniversary issue, I highlighted Ontario drinks-industry professionals —…
People who are stirring, shaking and changing up the drinks and hospitality scene in Ontario…
Check out my round-up of women in lead positions at global distilleries, from B.C. to…
Ten things not to do at home, if you’re indulging in the hot home bartending…
As a trained distiller myself, I know what hard work it is to run a…
Andrew Laing from independent bottler Hunter Laing is “bringing something else to the party”—including whisky…
Glenmorangie’s Dr. Bill Lumsden talks about the 2019 Special Edition, Allta, made with wild yeast…
Distill. 