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Pitcher This: Big-batch Cocktails

  • by Charlene Rooke
  • Posted on July 5, 2023July 5, 2023

Big-batch summery drinks to chill with when the weather is hot: this article with easy,…

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  • cocktails

Rosé Revamp: Pink Wine Cocktails

  • by Charlene Rooke
  • Posted on June 11, 2023July 11, 2023

In my article for the Summer 2023 edition of BC Liquor Stores’ Taste magazine, I…

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  • craft

Ontario Craft Gin Trail

  • by Charlene Rooke
  • Posted on May 24, 2023July 5, 2023

Touring southwest Ontario to discover the artisan distilleries that have banded together to create a…

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  • cocktails

Botanist Bar Puts Vancouver on the Map

  • by Charlene Rooke
  • Posted on May 5, 2023July 5, 2023

My coverage of North America’s 50 Best Bars 2023 for The Alchemist.

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  • cocktails

Spring Drinks Forecast

  • by Charlene Rooke
  • Posted on March 28, 2023

Which are the lasting cocktail and drink trends … and which are fun fads that…

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  • craft

Shelter Point: First Canadian SMWS Bottling

  • by Charlene Rooke
  • Posted on February 6, 2023February 6, 2023

It was a pleasure to profile one of my favourite BC Craft distilleries, Shelter Point,…

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  • cocktails

Higher Standards: Top Shelf Cocktails

  • by Charlene Rooke
  • Posted on November 10, 2022November 10, 2022

Choose a “call spirit” to create top-shelf drinks—using anything from a decadent Cognac liqueur to…

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  • spirits

The Well-Stocked Home Bar

  • by Charlene Rooke
  • Posted on November 10, 2022November 10, 2022

I get asked all the time for recommended bottles on a well-stocked home bar. Here…

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  • cocktails

Where to Drink: Barcelona

  • by Charlene Rooke
  • Posted on October 5, 2022July 5, 2023

Where to chill with a cocktail in one of the world’s hottest bar scenes.

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  • pairings

Distilled Wisdom

  • by Charlene Rooke
  • Posted on September 14, 2022

This LCBO Food & Drink feature presents a craft distillery-inspired pairing dinner, that matches Ontario…

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  • spirits

The Spice is Right

  • by Charlene Rooke
  • Posted on September 14, 2022September 14, 2022

White, rosé and red wines can all be spicy: spice may come from the grape…

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  • craft

Earth, Wind + Fire

  • by Charlene Rooke
  • Posted on August 19, 2022August 31, 2022

Baiju, the distilled spirit of China, is making inroads in North America—and here in British…

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