What on earth is a Blackbird cocktail, and why do insiders all over Toronto and…
Using staves, chips and mini-barrels to create delicious new oak-aged versions of classic cocktails like…
In Vitis BC I spotlighted B.C.’s first non-alcoholic wine from the Okanagan, ONES.
In my series of bar-hopping guides for The Alchemist, I rounded up some of-the-moment Toronto…
In The Globe and Mail I recounted a summer trip to Italy with a tour…
In the LCBO Food & Drink 30th anniversary issue, I highlighted Ontario drinks-industry professionals —…
For Sotheby’s Canada Insight: The Art of Living Roots issue, I journeyed to the town…
Exploring the savoury/food-inspired cocktails trend in the Autumn 2023 issue of LCBO Food & Drink,…
I looked into the future to predict coming Canadian trends in wine, spirits, beer and…
For The Alchemist I explored how craft spirits distillers are highlighting savoury flavours like mushroom,…
In my ongoing series on hot cocktail spots, I rounded up the freshest crop of…
This summer, turn after-dinner coffee, tea and other hot drinks into icy, spiked (or not!)…
Distill. 