On the 90th anniversary of the founding of Nikka Whisky by Masataka Taketsuru, I retraced…
My New Orleans culinary and drinks hotspots (like the Four Seasons New Orleans Chandelier Bar)…
My drinking safari for the Alchemist of global cocktail capitals continues with a foray through…
This island in the Caribbean is home to a new bar already on the North…
In 2024, I was managing editor of the Canada’s 100 Best Restaurants and Canada’s 50…
My Alchemist series on where to sip globally continues with a visit to old haunts…
Agave spirits are more popular than ever, and my Spring 2024 Food & Drink tequila…
Don’t be “that person” who drinks too much, talks too much and knows more than…
What to drink when you’re not drinking: here are some ideas from The Alchemist for…
My series of globetrotting sips continues in The Alchemist, with a round up of where…
From the annual Cornucopia festival every November to ski trips and holiday-season staycations, Whistler is…
Distill. 