Search

Distill.

Words. spirits. ideas.

Menu
Skip to content
  • Home
  • Latest work
  • Portfolio
  • Who I Am
  • Contact

Author: Charlene Rooke

Charlene Rooke is a Canadian drinks journalist, consultant and educator as well as a travel, food, business and lifestyle writer. She is a WSET Spirits Educator Certified in Spirits and WSET Certified in Wine, an SWE Certified Specialist of Spirits, an SMWS educator and an artisan distiller trained at Moonshine University in Louisville, KY. She is the lead judge of the Canadian Artisan Spirits Competition and an expert on Canadian small-batch spirits who leads distillery tours and guides spirits tastings in Vancouver, Canada. A former editor at many Canadian publications and former creative lead at three content agencies, she is currently the Drinks Editor for Food & Drink, the in-store magazine of the Liquor Control Board of Ontario.
  • spirits

Botanical Spirits: A Field of Flavours

  • by Charlene Rooke
  • Posted on March 6, 2022March 31, 2022

Embrace everything from elederflower, artichoke, seaweed, cucumber to herbs and spices in a spring crop…

Read More
  • spirits

Blending the Rules: Mash-up Drinks

  • by Charlene Rooke
  • Posted on March 2, 2022March 31, 2022

Spirit and cocktail hybrids, mash-ups and collaborations are some of the most exciting new areas…

Read More
  • spirits

Mad for Maple

  • by Charlene Rooke
  • Posted on March 2, 2022March 31, 2022

A sure sign of spring in Ontario is the sap running in maple bushes. Mix…

Read More
  • craft

Give Us Five: Award-winning Spirits

  • by Charlene Rooke
  • Posted on February 9, 2022February 23, 2022

For the fifth year in a row, the Canadian Artisan Spirit Competition (CASC) named a…

Read More
  • cocktails

Martini 101

  • by Charlene Rooke
  • Posted on February 1, 2022February 2, 2022

What’s the opposite of “straight-up”? What will I get if I order it “perfect” or…

Read More
  • spirits

Coffee Cocktails: Espresso Martini 2.0

  • by Charlene Rooke
  • Posted on January 1, 2022February 15, 2022

Inspired by the Espresso Martini renaissance, I took a closer look at so-called special coffees—straight…

Read More
  • craft

Craft Spirits Gift Guide: 2021 Edition

  • by Charlene Rooke
  • Posted on December 14, 2021December 14, 2021

Now more than ever, people want to shop and support local. In British Columbia, artisan…

Read More
  • cocktails

Heavenly Hot Toddies

  • by Charlene Rooke
  • Posted on December 12, 2021December 15, 2021

For BC Liquor Stores Taste magazine, I created a grid-style recipe matrix of spirits, sweeteners,…

Read More
  • cocktails

Where to Drink Right Now In…

  • by Charlene Rooke
  • Posted on December 5, 2021July 5, 2023

My ongoing series of hot bar scenes includes round-ups of where to drink in Palm…

Read More
  • spirits

Brandy Renaissance

  • by Charlene Rooke
  • Posted on November 16, 2021

Is it still a comeback if it never went away? A fresh look at a…

Read More
  • cocktails

The Mock-Up: Build a better mocktail

  • by Charlene Rooke
  • Posted on November 15, 2021November 16, 2021

How to build a mixologist-approved mocktail, in four easy steps … with endless possible combinations!…

Read More
  • craft

Third-wave Terroir

  • by Charlene Rooke
  • Posted on November 14, 2021February 2, 2022

First there were B.C. craft spirits, then there were producers experimenting with local ingredients. Today,…

Read More

Posts pagination

Previous Page Page 1 … Page 7 Page 8 Page 9 … Page 18 Next Page
  • Twitter
  • Instagram
  • LinkedIn
Create a website or blog at WordPress.com
×
Distill.
Create a website or blog at WordPress.com
  • Subscribe Subscribed
    • Distill.
    • Already have a WordPress.com account? Log in now.
    • Distill.
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...