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Author: Charlene Rooke

Charlene Rooke is a Canadian drinks journalist, consultant and educator as well as a travel, food, business and lifestyle writer. She is a WSET Spirits Educator Certified in Spirits and WSET Certified in Wine, an SWE Certified Specialist of Spirits, an SMWS educator and an artisan distiller trained at Moonshine University in Louisville, KY. She is the lead judge of the Canadian Artisan Spirits Competition and an expert on Canadian small-batch spirits who leads distillery tours and guides spirits tastings in Vancouver, Canada. A former editor at many Canadian publications and former creative lead at three content agencies, she is currently the Drinks Editor for Food & Drink, the in-store magazine of the Liquor Control Board of Ontario.
  • cocktails

Pitcher This: Big-batch Cocktails

  • by Charlene Rooke
  • Posted on July 5, 2023July 5, 2023

Big-batch summery drinks to chill with when the weather is hot: this article with easy,…

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  • cocktails

Rosé Revamp: Pink Wine Cocktails

  • by Charlene Rooke
  • Posted on June 11, 2023July 11, 2023

In my article for the Summer 2023 edition of BC Liquor Stores’ Taste magazine, I…

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  • craft

Ontario Craft Gin Trail

  • by Charlene Rooke
  • Posted on May 24, 2023July 5, 2023

Touring southwest Ontario to discover the artisan distilleries that have banded together to create a…

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  • cocktails

Botanist Bar Puts Vancouver on the Map

  • by Charlene Rooke
  • Posted on May 5, 2023July 5, 2023

My coverage of North America’s 50 Best Bars 2023 for The Alchemist.

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  • cocktails

Spring Drinks Forecast

  • by Charlene Rooke
  • Posted on March 28, 2023

Which are the lasting cocktail and drink trends … and which are fun fads that…

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  • craft

Shelter Point: First Canadian SMWS Bottling

  • by Charlene Rooke
  • Posted on February 6, 2023February 6, 2023

It was a pleasure to profile one of my favourite BC Craft distilleries, Shelter Point,…

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  • cocktails

Higher Standards: Top Shelf Cocktails

  • by Charlene Rooke
  • Posted on November 10, 2022November 10, 2022

Choose a “call spirit” to create top-shelf drinks—using anything from a decadent Cognac liqueur to…

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  • spirits

The Well-Stocked Home Bar

  • by Charlene Rooke
  • Posted on November 10, 2022November 10, 2022

I get asked all the time for recommended bottles on a well-stocked home bar. Here…

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  • cocktails

Where to Drink: Barcelona

  • by Charlene Rooke
  • Posted on October 5, 2022July 5, 2023

Where to chill with a cocktail in one of the world’s hottest bar scenes.

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  • pairings

Distilled Wisdom

  • by Charlene Rooke
  • Posted on September 14, 2022

This LCBO Food & Drink feature presents a craft distillery-inspired pairing dinner, that matches Ontario…

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  • spirits

The Spice is Right

  • by Charlene Rooke
  • Posted on September 14, 2022September 14, 2022

White, rosé and red wines can all be spicy: spice may come from the grape…

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  • craft

Earth, Wind + Fire

  • by Charlene Rooke
  • Posted on August 19, 2022August 31, 2022

Baiju, the distilled spirit of China, is making inroads in North America—and here in British…

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