Search

Distill.

Words. spirits. ideas.

Menu
Skip to content
  • Home
  • Latest work
  • Portfolio
  • Who I Am
  • Contact

Author: Charlene Rooke

Charlene Rooke is a Canadian drinks journalist, consultant and educator as well as a travel, food, business and lifestyle writer. She is a WSET Spirits Educator Certified in Spirits and WSET Certified in Wine, an SWE Certified Specialist of Spirits, an SMWS educator and an artisan distiller trained at Moonshine University in Louisville, KY. She is the lead judge of the Canadian Artisan Spirits Competition and an expert on Canadian small-batch spirits who leads distillery tours and guides spirits tastings in Vancouver, Canada. A former editor at many Canadian publications and former creative lead at three content agencies, she is currently the Drinks Editor for Food & Drink, the in-store magazine of the Liquor Control Board of Ontario.
  • craft

Bespoke Bottles

  • by Charlene Rooke
  • Posted on January 27, 2025April 27, 2026

Hospitality groups like Banda Volpi in Vancouver are working with craft distillers to create unique,…

Read More
  • spirits

Must-try Spirits for Holiday Gifting

  • by Charlene Rooke
  • Posted on December 12, 2024March 12, 2025

These on-trend bottles in Taste were among the hot liquid gifts of the 2024 holiday…

Read More
  • cocktails

Greening Mexico City

  • by Charlene Rooke
  • Posted on December 11, 2024

A journey through the chinampas (floating gardens) of Mexico City, and an unforgettable meal with…

Read More
  • spirits

Making Spirits (and Cocktails) Bright

  • by Charlene Rooke
  • Posted on December 10, 2024March 12, 2025

For Taste, I rounded up the hottest ways to spike your favourite holiday drinks, from…

Read More
  • spirits

Holiday Gift Guide

  • by Charlene Rooke
  • Posted on November 7, 2024November 9, 2024

My holiday shopping guide in LCBO Food & Drink focuses on gift bottles, of course…

Read More
  • cocktails

Evergreen Cocktails

  • by Charlene Rooke
  • Posted on November 6, 2024November 9, 2024

For the Holiday edition of LCBO Food & Drink I put cedar, fir, rosemary, pine…

Read More
  • spirits

Native-only Spirits Bars: Ultra-local Drinking

  • by Charlene Rooke
  • Posted on September 9, 2024September 9, 2024

Noticed on my last trip to Asia: bars like Kinsman in Hong Kong (pictured), SanYou…

Read More
  • cocktails

Where to Drink: Hong Kong

  • by Charlene Rooke
  • Posted on September 9, 2024September 9, 2024

The city glitters with elevated hotel bars (like The Aubrey at the Mandarin-Oriental), innovative drinking…

Read More
  • pairings

Perfect Pairs: Whisky + Charcuterie

  • by Charlene Rooke
  • Posted on September 5, 2024September 9, 2024

Put down the wine glass! It turns out that whisky/whiskey pairs great with meat, cheese…

Read More
  • cocktails

Pumpkin Spice Cocktails

  • by Charlene Rooke
  • Posted on September 5, 2024September 9, 2024

Yup, I leaned into fall’s most love/hated trend in the Autumn Food & Drink, with…

Read More
  • spirits

Deliciously Bitter Truths

  • by Charlene Rooke
  • Posted on September 4, 2024March 12, 2025

Aperitivo, digestivo, amaro … palates and cocktails are turning more bitter, and here’s what to…

Read More
  • beer

Getting Autumn-Cozy

  • by Charlene Rooke
  • Posted on September 4, 2024September 9, 2024

My fall article in BC Liquor Stores TASTE magazine finds cozy, spicy flavours in British…

Read More

Posts pagination

Previous Page Page 1 Page 2 Page 3 Page 4 … Page 19 Next Page
  • Twitter
  • Instagram
  • LinkedIn
Create a website or blog at WordPress.com
×
Distill.
Create a website or blog at WordPress.com
  • Subscribe Subscribed
    • Distill.
    • Already have a WordPress.com account? Log in now.
    • Distill.
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar

Loading Comments...