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Author: Charlene Rooke

Charlene Rooke is a Canadian drinks journalist, consultant and educator as well as a travel, food, business and lifestyle writer. She is a WSET Spirits Educator Certified in Spirits and WSET Certified in Wine, an SWE Certified Specialist of Spirits, an SMWS educator and an artisan distiller trained at Moonshine University in Louisville, KY. She is the lead judge of the Canadian Artisan Spirits Competition and an expert on Canadian small-batch spirits who leads distillery tours and guides spirits tastings in Vancouver, Canada. A former editor at many Canadian publications and former creative lead at three content agencies, she is currently the Drinks Editor for Food & Drink, the in-store magazine of the Liquor Control Board of Ontario.
  • spirited people

Smoke on the Water: Islay's Newest Distillery

  • by Charlene Rooke
  • Posted on February 10, 2020March 22, 2020

Andrew Laing from independent bottler Hunter Laing is “bringing something else to the party”—including whisky…

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  • cocktails

Blinded by Science (and Cocktails)

  • by Charlene Rooke
  • Posted on February 7, 2020May 1, 2020

My coverage of the fabulous annual Science of Cocktails event rounded up the most innovative…

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  • beer

Green Beer: Craft Brewing Goes Sustainable

  • by Charlene Rooke
  • Posted on January 20, 2020March 22, 2020

No, not St. Patrick’s day. Taste the future of sustainability in beer from Arizona to…

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  • spirits

Bitter and Sweet: B.C. Craft Vermouth

  • by Charlene Rooke
  • Posted on January 17, 2020March 22, 2020

Why you should be drinking vermouth made in B.C.

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  • travel

Your Next Cultural Getaway: Scottsdale

  • by Charlene Rooke
  • Posted on November 21, 2019May 1, 2020

From architecture and public art to gorgeous hotels and sculpted landscapes, here’s the best of…

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  • spirits

The Phantom Distillery: Islay's Ghost Scotch

  • by Charlene Rooke
  • Posted on November 1, 2019March 22, 2020

One of the most coveted Islay Scotches in the 2019 Premium Spirits Release comes from…

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  • spirits

Gifting: Beer/Cider/Spirits/Wine Hybrids

  • by Charlene Rooke
  • Posted on November 1, 2019January 11, 2021

As Secret Santa or at any time of year, gift a bottle that crosses beverage…

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  • wine

Mix + Match: Pairing Holiday Meals With Wine

  • by Charlene Rooke
  • Posted on November 1, 2019January 11, 2021

This holiday, instead of matching your wine to the main protein, try pairing to your…

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  • wine

Coming to Terms: a Wine Glossary

  • by Charlene Rooke
  • Posted on October 25, 2019January 11, 2021

What does “organic,” “biodynamic” and “natural” wine really say about what you’re buying? A glossary…

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  • travel

Eat Your Way Through the Gulf Islands

  • by Charlene Rooke
  • Posted on October 16, 2019May 1, 2020

This island-hopping trip through B.C.’s coastal islands samples all the best things to sip and…

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  • spirited people

Into the Wild: Glenmorangie's Allta

  • by Charlene Rooke
  • Posted on September 21, 2019March 22, 2020

Glenmorangie’s Dr. Bill Lumsden talks about the 2019 Special Edition, Allta, made with wild yeast…

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  • spirited people

Kilting It: Canadians Stirring Things Up in Scotland

  • by Charlene Rooke
  • Posted on September 21, 2019March 22, 2020

Five Canadians who are stirring things up in the drinks scene in Scotland, the spiritual…

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